Lemon Mug Cake in Air Fryer

Lemon is the star of this recipe, and its versatility shines through in every bite. Its bright, tangy flavor feels like a burst of sunshine, making it a favorite ingredient in desserts. The lemon juice and zest not only flavour the cake but also add a subtle freshness that pairs beautifully with the sweetness of the glaze.

To prepare this cake, start by mixing simple ingredients like flour, sugar, baking powder, and a pinch of salt. Add milk, oil, and freshly squeezed lemon juice to create a smooth batter. Cooking it in the air fryer takes just 8-10 minutes, and the result is a soft, spongy cake that’s full of flavour.

The glaze is the crowning touch. Made with powdered sugar, lemon juice, and a hint of zest, it adds a silky, tangy sweetness that complements the cake perfectly. Pour it generously over the warm cake, letting it seep into the cracks for an extra burst of lemony goodness.

This lemon mug cake isn’t just a dessert; it’s a gesture of love and appreciation. Presenting your mother with a warm, freshly made treat shows her how much she means to you. It’s the little things, like taking the time to bake her something, that make a big difference.

Whether it’s served as a surprise mid-day snack, an after-dinner treat, or a cozy moment shared over tea, this cake is bound to bring a smile to her face. The zesty lemon flavour, combined with the simplicity of the recipe, makes it a delightful way to brighten her day.

So, grab your mug and a few basic ingredients, and treat your mom to this quick and easy dessert. Because sometimes, the sweetest gestures come in the simplest forms—like a lemon mug cake made with love. 🍰💛