Buttermilk Peach Cobbler Coffee Cake
Buttermilk Peach Cobbler Coffee Cake...because summertime and weekends definitely need a delicious cake for breakfast! If there's one thing I love about this cake, it's that it takes minimal effort to bake. That's right, you don’t need to be a skilled baker to make this super simple peach coffee cake! This cake is not only gorgeous to look at, but it tastes great, too. With a fluffy cake made with buttermilk, and a splash of vanilla, and delicious peach preserves running throughout, and topped with a crunchy cinnamon topping, every last bite is SO. GOOD. It's almost like summer was made for this delicious cake. Enjoy this sweet treat warm, right out of the oven, with a few slices of fresh peaches and your favorite berries for an unforgettable breakfast. It's truly roll your eyes back delicious!
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Buttermilk Peach Cobbler Coffee Cake
Recipe details
Ingredients
Streusel:
- ½ cup brown sugar
- 1 Tablespoon all purpose flour
- 1 teaspoon cinnamon
- 1 Tablespoon salted butter
- ¾ cup pecans, finely chopped
Cake:
- ¾ cup salted butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- ¾ teaspoon vanilla
- 1 ½ cups all purpose flour
- ⅔ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ cup buttermilk
- 2 cups peach preserves
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