Midnight Birthday Cake

Name: Midnight Birthday Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 1 cup all purpose flour; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 cup salted butter at room temperature; 1/4 cup powdered sugar; 1 cup Milk; 1/2 tsp vanilla extract; 4 Tsp Beetroot juice(optional); 1/2 cup unsalted butter at room temperature; 1 tsp Vanilla extract; 2 cups confectioners sugar well sieved

by Manisha Mishra

5 Servings

50 min

On 19th May I have baked this amazing cake for my hubby surprise birthday. He just love surprises & if especially a cake is made by me then he is the happiest soul. I baked it late night for him and gave him a surprise exactly at 12:00 pm. As he was awake and busy with his urgent priority office work, he was completely blown away by the surprise, as I was down with cold, so he never expected that I could make it happen. He was extremely emotional and touched😁.

As this is an eggless recipe, I have used only milk. It's kind of go to cake which can be made with simple ingredients. I have used beetroot juice for the colour but if you want you can add any gel colour to the cake batter as per your choice.

I felt really overwhelmed and extremely proud the way it turned out..... it's soft, moist and extremely spongy. I have decorated the cake with vanilla buttercream frosting and as you can witness it looks so beautiful.

Let's check out the Ingredients & recipe to make this delicious cake. If you like this simple midnight Birthday Cake recipe then please comment down below, I would love to read your thoughts!!!!

Midnight Birthday Cake

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Recipe details

Yield 5 Servings
Time spent: Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min

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% Daily value

Ingredients

For Cake

1 cup all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/4 cup salted butter at room temperature
1/4 cup powdered sugar
1 cup Milk
1/2 tsp vanilla extract
4 Tsp Beetroot juice(optional)

Buttercream Frosting

1/2 cup unsalted butter at room temperature
1 tsp Vanilla extract
2 cups confectioners sugar well sieved

Instructions

For Cake

In a large mixing bowl take butter and powdered sugar, beat smooth until fluffy & light.
Now add milk, vanilla extract & pink gel colour then beat at low speed and combine it well.
In another bowl, sieve all purpose flour, baking soda & baking powder.
Add the dry ingredients to the wet ingredients gradually in 2 to 3 batch and fold the batter until combines well.
Cake batter is ready, now pour the batter into the round greased cake mould & tap it twice to remove air bubbles.
Now bake the cake at 180 degree Celsius for 40 minutes.
After baking, cool down the cake completely on the wire rack.
Then decorate with buttercream frosting.

For Buttercream Frosting

In large bowl, beat butter until smooth, creamy & fluffy.
Then add powdered sugar in 2 to 3 batch n beat until frosting reach stiff peak.
Lastly add vanilla extract & just fold it. So, Buttercream frosting is ready.

Tips

Instead of milk, use buttermilk.
I have used beetroot juice for colour, you can't use any gel colour instead.(optional)
If using eggs then 2 eggs will do the job.

Comments

Jo Fultz on Jun 03, 2022

Says no butter, milk or eggs. Yet the recipe calls for butter AND milk!

6 Reply
- See 1 previous
- Manisha Mishra on Jun 09, 2022
  
  I'm really sorry but wanted to correct you kindly read throughout. I have mentioned no buttermilk (it means in milk we add vinegar & keep it aside for 5 to 10 mins then we use for baking cake when not using Eggs). In this recipe I have clearly mentioned, as it is a eggless recipe, i have not used buttermilk instead i have used only milk. I have not used eggs as well.
  
  2
- Christina on Jun 10, 2022
  
  It only says no EGGS
  
  2
Dee on Jun 03, 2022

This is a very pretty cake! Good job.

2 Reply
- Manisha Mishra on Jun 04, 2022
  
  Thank you Dee!!
  
  Like

5 of 19 comments

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