Tic Tac Shot
The Tic Tac Shot is a bright, citrusy drink that tastes just like the classic orange breath mint, it's sweet, tangy and refreshingly smooth. With vodka, triple sec and pineapple juice, this quick and easy shot blends tropical fruit flavor with a zesty orange finish that goes down light and crisp.
Whether you’re hosting a party, heading out for a night with friends, or looking for something fun to mix up, this orange-flavored shot is guaranteed to be a hit. It’s the perfect blend of nostalgic candy flavor and smooth, grown-up kick.
For more shots that are reminiscent of nostalgic flavors try our Cinnamon Toast Crunch Shot or Bazooka Joe Shot.
- Tastes like Orange Tic Tac Candy: It’s the adult version of your favorite childhood treat.
- Quick to Make: Just three simple ingredients and a cocktail shaker are all you need.
- Smooth and Refreshing: Pineapple juice gives it a tropical twist that makes it feel light and sunny.
- Easy to Batch: You can easily double or triple the recipe to serve a crowd in minutes.
You’ll only need a few simple bar staples to make this smooth, candy-inspired, orange tic tac shot.
See the recipe card below for the exact quantities of each ingredient.
- Vodka: Provides a clean, neutral base that lets the fruity flavors shine.
- Triple Sec: Adds that sweet orange that makes this shot taste just like an orange Tic Tac.
- Pineapple Juice: Brings tropical sweetness and a little tartness for balance.
All you need to make this simple shot is a measuring spoon, cocktail shaker and jigger.
- Mocktail Version: Skip the alcohol and combine orange juice and pineapple juice for a non-alcoholic or kid-friendly drink.
- Fizzy Version: Add a splash of orange soda or lemon-lime soda for bubbles and extra sweetness.
- Tropical Twist: Swap pineapple juice for mango or passion fruit juice for a different fruity vibe.
- Creamy Tic Tac: Add a tiny splash of cream or coconut milk for a softer shot.
With just a quick shake and strain, this shot is ready to pour and enjoy.
Pour each shot in a cocktail shaker filled halfway with ice, followed by the pineapple juice.
Shake until chilled.
Strain into two shot glasses and enjoy.
Hint: Keep your vodka and juice chilled so your shot stays crisp and refreshing.
- Shaken/Stirred: Use a cocktail shaker with ice to blend everything evenly and chill it quickly.
- Glass: Serve in a classic shot glass or mini coupe for a playful presentation.
- Garnishes: A small orange twist or sugared rim adds a pretty, candy-like finish, especially if you serve as a cocktail.
- Batch it Up: This shot is easy to scale up for parties. Mix in a pitcher, chill and pour as needed as a shot or in a lowball glass over ice cubes.
Craving more throwback fun? Our Scooby Doo Shot brings all the nostalgic vibes.
- Chocolate Treats: Rolo Brownies, Double Chocolate Muffins, Checkerboard Cookies or our Chocolate Chip Cookie Brownie Bars.
- Party Bites: Bacon Wrapped Jalapeno Poppers, Sausage Rolls, Big Mac Egg Rolls or our Cranberry Brie Bites.
Any smooth, unflavored vodka works well, but an orange vodka or vanilla-infused vodka adds extra flavor.
Can I make it stronger or lighter?Of course, add more vodka for a stronger kick or a little extra pineapple juice for a softer, fruitier version.
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Tic Tac Shot
Recipe details
Ingredients
- 1 1/2 ounce vodka
- 1 ounce triple sec
- 3 tablespoon pineapple juice
Instructions
- Pour each shot in a cocktail shaker filled halfway with ice, followed by the pineapple juice.
- Shake until chilled.
- Strain into a shot glasses and enjoy.
Tips
- Cold Ingredients: Keep your vodka and juice chilled so your shot stays crisp and refreshing.
- Shaken/Stirred: Use a cocktail shaker with ice to blend everything evenly and chill it quickly.
- Glass: Serve in a classic shot glass or mini coupe for a playful presentation.
- Garnishes: A small orange twist or sugared rim adds a pretty, candy-like finish, especially if you serve as a cocktail.
- Batch it Up: This shot is easy to scale up for parties. Mix in a pitcher, chill and pour as needed as a shot or in a lowball glass over ice.
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