From Bland to Bold: 11 Spices That Make Vegetables Taste Amazing
If your veggies feel like a chore to eat, it’s time to shake things up. These 11 must-have spices will transform plain produce into mouthwatering sides, bowls, and mains—without adding complicated prep or loads of extra ingredients. Whether you’re roasting, sautéing, or steaming, the right seasoning can make all the difference. These spices are easy to keep on hand and work for weeknight meals or special occasions. Get ready to fall in love with vegetables all over again.
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Simply Organic Ground Coriander Seed
Coriander offers a mild, citrusy warmth that brightens up roasted or grilled veggies. It’s especially delicious with carrots, beets, or squash. Get recipe here
Unpretentious Smoked Paprika, Ground Spice
This rich, smoky spice brings a deep, earthy flavor that makes roasted vegetables irresistible. Just a sprinkle can make zucchini, potatoes, or carrots taste like they came off the grill. Get recipe here
Everything Bagel Seasoning Blend Original
A fun, crunchy mix of sesame, poppy seeds, garlic, onion, and salt that gives veggies a flavorful, toasty kick. Try it on avocado, cucumber, or roasted Brussels sprouts for extra texture. Get recipe here
McCormick Culinary Lemon & Pepper Seasoning Salt
Bright and zesty, lemon pepper adds citrusy freshness with a subtle heat. It’s a fantastic match for asparagus, green beans, or summer squash. Get recipe here
Simply Organic Ground Cumin Seed
With its warm, nutty flavor, cumin brings out the natural sweetness of root vegetables and peppers. It pairs beautifully with roasted carrots or sautéed onions. Get recipe here
McCormick Italian Seasoning
A fragrant blend of basil, oregano, rosemary, and thyme that gives veggies a Mediterranean flair. Sprinkle it on tomatoes, zucchini, or eggplant before baking. Get recipe here
Fresh Finest Curry Powder - Authentic Blend of Spices
This warm blend of turmeric, cumin, and coriander turns simple veggies into bold, aromatic dishes. It’s perfect for tossing with cauliflower or chickpeas before roasting. Get recipe here
Fresh Finest Premium Garlic Powder
Garlic powder instantly adds savory depth to everything from steamed broccoli to sautéed greens. It’s an easy way to skip peeling fresh garlic without sacrificing flavor. Get recipe here
Rumi Spice - Za'atar Spice Blend
A Middle Eastern favorite, za’atar’s mix of thyme, sumac, and sesame seeds makes veggies taste complex and exotic. It’s especially tasty on roasted eggplant or squash. Get recipe here
McCormick Culinary Cajun Seasoning
This spicy, garlicky blend delivers a bold kick that’s great for grilling or roasting vegetables. It makes even plain corn on the cob or mushrooms taste exciting. Get recipe here
Rumi Spice - Harissa Spice Blend
This North African spice blend packs smoky heat with a hint of sweetness, perfect for adding bold flavor to roasted eggplant or sweet potatoes. A small pinch brings your veggies to life. Get recipe here
