15 Crisps and Crumbles You’ll Want All Year Long
Crisps and crumbles are the ultimate cozy desserts—easy to make, endlessly versatile, and always comforting. Whether you're working with fresh summer fruit or fall's best harvest, these baked treats deliver the perfect balance of juicy filling and crunchy, golden topping. Best of all, many of these recipes use pantry staples and come together in under an hour. Grab your favorite baking dish—something warm and sweet is in your future.
Apple Crisp Without Oatmeal
This apple crisp skips the oats for a pure, buttery crumble topping that’s crisp and golden. The filling is warmly spiced with cinnamon and nutmeg, letting the apples shine through. It’s a simple, no-fuss take on the classic, with bold flavor and an ultra-crunchy bite. Serve with vanilla ice cream for a traditional treat that never gets old. Get recipe here
Brown Butter Peach Crisp
With juicy apples and a perfectly spiced topping, this apple crisp tastes like a bite of sunshine. It’s lighter than a traditional version, making it great for warmer weather. A touch of lemon brightens the flavor, while the topping stays crisp even as the fruit softens. Ideal for summer picnics and low-key backyard gatherings. Get recipe here
Chai Spiced Apricot Almond Crumble
Chai spices and tart apricots make this crumble a flavorful standout. The almond topping adds crunch and complements the fruit beautifully. It’s lightly exotic, not too sweet, and wonderfully fragrant. An elegant finish to any dinner party—or a solo night in. Get recipe here
Summery, Delicious Apple Crisp
Brown butter adds a rich, nutty depth to this peach crisp that sets it apart from the rest. The peaches get syrupy and sweet in the oven, while the topping bakes into golden perfection. It’s a step up from the usual, but still super easy to make. Great for when you want something both rustic and elegant. Get recipe here
Mixed Berry Crisp With Frozen Berries
This vibrant crisp makes great use of frozen berries, so you can enjoy it any time of year. The tart-sweet filling contrasts beautifully with the crunchy oat topping. Minimal prep and maximum flavor make it a go-to for weeknight desserts. Plus, no need to thaw the berries—just mix, bake, and serve. Get recipe here
Strawberry Crisp
This strawberry crisp is bursting with a juicy, ripe flavor that intensifies as it bakes. The topping offers just enough crunch to balance the soft, syrupy fruit beneath. It’s simple, fresh, and perfect with a scoop of whipped cream or ice cream. A sweet way to celebrate berry season. Get recipe here
3-Ingredient Apple Crisp With Biscoff Cookies
Just three ingredients—apples, butter, and crushed Biscoff cookies—turn into a warm, spiced dessert in no time. It’s incredibly easy and surprisingly flavorful. The Biscoff adds cinnamon-caramel flavor without extra effort. Perfect for lazy nights when you still want something homemade. Get recipe here
Peach Crumble Bars
These crumble bars give you the joy of peach crisp in a handheld form. Buttery crust and crumbly topping sandwich a gooey peach filling for a dessert that travels well. Great for potlucks, lunchboxes, or just snacking straight from the fridge. Sweet, soft, and packed with summer flavor. Get recipe here
Chia Berry Oat Crumble
Chia seeds and oats bring a wholesome twist to this fruity crumble. It’s naturally sweetened and works for breakfast or dessert, especially topped with yogurt. The berry filling thickens beautifully thanks to the chia, while the oat topping adds a satisfying crunch. A feel-good treat that still feels indulgent. Get recipe here
Zucchini Crisp (Tastes Like Apple Crisp)
Don’t let the zucchini fool you—this clever crisp mimics the flavor and texture of classic apple crisp. With the right spices and baking time, zucchini transforms into a tender, sweet filling. It’s a fun and surprising way to use garden veggies. A must-try twist for adventurous bakers. Get recipe here
Harvest Pear and Apple Crisp With Ginger Oat Topping
Pears and apples pair up for a fall-inspired dessert with warm spice and cozy flavor. The addition of ginger in the topping gives it a fragrant, slightly spicy kick. It’s the kind of dessert that makes your kitchen smell amazing. Serve it warm with a drizzle of cream for a true harvest treat. Get recipe here
How to Make the Best Apple Crisp in an Air Fryer
This apple crisp comes together quickly in the air fryer, with no need to heat up the oven. The fruit softens beautifully while the topping turns golden and crisp. It’s portioned perfectly for one or two people. A fast, satisfying dessert that’s weeknight-friendly. Get recipe here
Peach Crisp With Pretzel Streusel
Salty pretzels give this peach crisp a surprising and delicious twist. The sweet fruit and salty crunch combo is totally addictive. It’s a clever upgrade to the usual oat topping and adds great texture. An unexpected take that works really, really well. Get recipe here
Blueberry Apple Crisp
Blueberries and apples come together in this crowd-pleasing crisp that’s juicy, tart, and sweet. The fruit mix gives the dessert a beautiful color and layered flavor. It’s simple enough for a weeknight but lovely enough for guests. A scoop of vanilla ice cream is all it needs. Get recipe here
The Perfect Recipe for Pumpkin Crisp
Pumpkin pie lovers, this one’s for you—smooth, spiced filling topped with a buttery crumble. It’s easier than pie but just as festive. A great make-ahead option for Thanksgiving or fall gatherings. Cozy, creamy, and totally comforting. Get recipe here
