14 Loaf Cakes to Eat With Coffee, Tea, or Straight From the Pan
There’s something unbeatable about a good loaf cake—it’s easy to make, even easier to slice, and somehow perfect for breakfast and dessert. Whether you're into fruity flavors, cozy spices, or a hint of chocolate, this lineup has a little something for every kind of sweet tooth. So grab your favorite mug and a fork (who needs a plate?)—these loaves are calling your name.
The Best Lemon Blueberry Pound Cake Loaf
Tart lemon meets sweet, jammy blueberries in this dense, buttery pound cake. It’s one of those loaves that tastes even better the next day (if it lasts that long). A quick glaze on top adds the perfect zing. Ideal for a brunch spread or solo afternoon snacking. Get recipe here
Marble Loaf Cake With Chocolate Buttercream
This loaf has major bake shop energy. The marbled chocolate-vanilla swirl is a classic, and the rich buttercream topping turns it into something truly special. It’s cozy, nostalgic, and surprisingly easy to whip up. Get recipe here
Starbucks Copycat Gingerbread Loaf
Love the Starbucks version? This one nails the warm spice and rich molasses flavor, but it’s even better homemade. Topped with a sweet cream cheese frosting, it’s a winter classic you’ll want year-round. Get recipe here
Orange Loaf
Bright, citrusy, and incredibly soft, this orange loaf is like sunshine in cake form. Made with fresh juice and zest, it’s refreshing without being too sweet. Perfect with an afternoon cup of Earl Grey. Get recipe here
The Best Protein Carrot Cake Loaf You’ll Ever Have!
Think carrot cake, but with a nutritious twist. This high-protein loaf still delivers on cozy spice and natural sweetness—plus it’s packed with fiber and makes a great post-workout snack. Guilt-free cake? Yes, please. Get recipe here
Chocolate Breakfast Loaf
A rich, chocolatey loaf that somehow feels acceptable before noon. This one’s soft, a little fudgy, and low-key addictive. Pair it with strong coffee and call it a balanced breakfast. Get recipe here
Gluten Free Lemon Poppyseed Loaf Cake
Gluten-free and full of flavor, this lemon poppyseed loaf is light, bright, and perfect for spring (or anytime you want something fresh). The texture is soft and fluffy, and that citrus glaze? So good. Get recipe here
Chocolate Orange Loaf Cake
A dreamy combo of rich cocoa and bright orange zest makes this loaf feel a little fancy without the fuss. It’s a flavor pairing that always hits—especially around the holidays or for a casual dinner party. Get recipe here
Plum Loaf With Crumble
This loaf is fruity, moist, and topped with a buttery crumble for extra texture. The juicy plums keep things tender and not too sweet. Serve it warm with a scoop of yogurt or ice cream. Get recipe here
Vegan Cranberry Orange Loaf
You’d never guess this loaf is vegan—it’s soft, zingy, and full of tart cranberries that burst in every bite. The orange brightens everything up and makes it a hit for holiday mornings or cozy fall weekends. Get recipe here
Lazy Blueberry Oatmeal Streusel Loaf
Don’t let the “lazy” title fool you—this loaf is packed with flavor and topped with an irresistible oat streusel. It’s like a blueberry muffin meets a crumble bar in loaf form. Great for meal prep or a crowd. Get recipe here
Coconut Almond Loaf Cake
This one’s a tropical twist on a classic loaf. Toasted coconut, nutty almond, and a tender crumb make it perfect with an iced latte or warm milk. Bonus: It smells amazing while baking. The subtle sweetness makes it just right for breakfast, dessert, or anything in between. Get recipe here
The Very Best Lemon Loaf Recipe
There’s a reason this one claims the title—it’s buttery, ultra-lemony, and finished with a crackly sugar glaze. It tastes like a fancier version of that iconic coffee shop loaf… but fresher, and better. Serve it chilled for a denser texture, or slightly warm for the ultimate citrusy melt-in-your-mouth bite. Get recipe here
Apple Loaf
Packed with chunks of real apple and warm spices, this cozy loaf is peak fall in every bite. It’s not too sweet, which makes it a great breakfast treat—or snack with a cup of hot cider. A sprinkle of coarse sugar on top adds the perfect crunch to every soft, spiced slice. Get recipe here
