12 Ramen Recipes That Are Even Better Than Takeout
These ramen noodle recipes (including gluten-free ramen noodles!) are so yummy that you will want to make homemade ramen every night
Mushroom & Coconut Soup Ramen
Mix things up with this super-nourishing soup that is substantial enough to be a meal all by itself.
Hot Veggie Ramen
Lots of stir-fried veggies make this not-your-typical ramen one of the most colorful, fun to eat ramen recipes around.
Miso Chicken Ramen Chicken
This plate of deliciousness is made with white miso for a milder-tasting dish.
Pork Belly Shoyu Ramen
An unexpected ingredient adds a deliciously sticky sweetness to balance out the saltiness in this super yummy bowl of ramen.
Korean Miso Ramen
Tofu is fried crispy and smothered in a sticky chili sauce in this sweet, salty, and spicy ramen.
Cold Ramen
This impossibly-flavorful dish is the reason you’re going to get addicted to cold ramen this year.
Easy & Simple Ramen
In the same amount of time or less than it takes to order takeout, you can make this 30-minute homemade ramen that is fresher and healthier than the restaurant version.
Gluten-Free & Vegan Ramen
A tasty and leafy vegetable adds umami flavor to this exquisite, plant-based ramen.
Upgraded Instant Ramen
This ingenious hack takes instant ramen to the next level, transforming it into a full and nourishing meal.
Peas, Mushrooms & Crispy Fried Chicken Ramen
Fried chicken and ramen combined into one scrumptious dish? Bring it on!
Quick Chicken Ramen
Everyone will think you spent hours making this impressive, bold, and flavorful 30-minute dish.
Ginger, Garlic & Veggie Ramen
This is one of the richest, yummiest , and quickest-to-make ramen dishes around.